Menu Items Archive

Dolmeh (Veggie)

September 24, 2017

Cooked grape leaves, rice, tarragon, split peas, green onions, basil, parsley and fresh herbs.

Olives Nut (Parvardeh)

September 10, 2017

Green olive, walnut, mint, pomegranate paste and garlic.

Mast o Khiyar

Combination of yogurt and chopped cucumber, flavored with mint.

Babaghanoosh

Eggplants, olives oil, tahini, lemons juice, salt and papper.

Mast o Mousir

A delicious yogurt flavored with chopped shallots.

Noon Panir Sabzi

June 11, 2018

Bread, Walnut and feta cheese with basil and mint

Beef Soltani Kabob

September 18, 2017

Seasoned ground beef and Filet Mignon, a combination of charbroiled tenderloin beef, and strip of seasoned ground beer and a side of basmati rice

Beef Barg

Charbroiled marinated flattened strips of Filet Mignon, grilled tomato and a side of Basmati rice

Beef Shish Kabob

12 oz. of tender Filet Mignon, marinated into chunks and charbroiled with bell peppers, tomatoes, onions and a side of Basmati rice

Beef Koobideh with Lubia Polo

January 30, 2020

Beef Koobideh (1 Skew) with Lubia Polo and Shirazi Salad

Truly Tasty

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